Macadamia integrifoliaMacadamia Nut Tree

The Macadamia integrifolia, commonly known as the Macadamia Nut Tree, is an Australian native evergreen tree prized for its lush green foliage, creamy white flowers, and nutritious, buttery nuts. Growing 10–15 meters tall and 4–8 meters wide, it has a rounded, dense canopy that provides shade and ornamental value. Flowering in late winter to spring, the tree produces clusters of fragrant blooms followed by hard-shelled nuts that ripen in autumn.

Hardy and low-maintenance, the Macadamia Nut Tree is a valuable addition to edible gardens, orchards, or as a feature tree in larger landscapes.

Specifications:

• Height: 10–15 meters
• Width: 4–8 meters
• Native to: Australia (Queensland)
• Foliage: Glossy green, lance-shaped leaves; evergreen
• Growth rate: Moderate

Conditions:

• Soil: Prefers well-drained, fertile soils; tolerates sandy and loamy types
• Light: Full sun to partial shade
• Water: Moderate; consistent moisture required during establishment and fruiting
• Climate: Thrives in subtropical, tropical, and warm temperate regions

Additional Features:

• Flowers: Creamy white, fragrant racemes; late winter to spring
• Fruit: Hard-shelled nuts with a rich, buttery flavor; ripens in autumn
• Form: Rounded canopy with dense foliage
• Uses: Ideal for edible gardens, orchards, or as a shade or feature tree
• Spacing: Plant 8–10 meters apart for orchards or standalone displays
• Low Maintenance: Requires minimal pruning; remove deadwood and shape as needed
• Pest Resistance: Monitor for nut borers or scale; generally hardy
• Wildlife Attraction: Flowers attract bees and other pollinators
• Culinary Value: Nuts are highly prized for fresh eating, baking, and oils
• Longevity: Long-lived tree, providing nuts and shade for decades

The Macadamia Nut Tree is a beautiful and productive tree, perfect for creating an ornamental yet functional addition to gardens and landscapes.