Diploglottis campbelliiSmall Leaved Tamarind

The Diploglottis campbellii, commonly known as the Small Leaved Tamarind, is a rare and endangered rainforest tree native to Australia. Known for its dense canopy of glossy, small green leaves, this medium-sized tree produces striking orange to red fruit with a tangy pulp, valued for both its ornamental appeal and culinary uses. It is a perfect addition to subtropical gardens and conservation efforts to protect native flora.

Specifications

• Height8 to 15 metres
• Width4 to 6 metres
• Native toAustralia (rainforests of southeastern Queensland)
• FoliageSmall, glossy green leaves; evergreen
• Growth rateModerate

Conditions

• SoilPrefers well-drained, fertile soils; tolerates sandy or loamy conditions
• LightPartial shade to full sun
• WaterModerate; requires regular watering during establishment
• ClimateThrives in subtropical and tropical climates

Additional Features

• FlowersSmall, cream-coloured flowers in clusters, appearing in spring
• FruitBright orange-red capsules containing tangy, edible pulp; ripe in summer
• FormDense, upright growth with a compact canopy
• UsesIdeal for feature planting, native gardens, and as a bushfood source
• SpacingPlant 4 to 6 metres apart for individual specimens or closer for reforestation
• Low MaintenanceRequires minimal pruning; remove deadwood as needed
• Pest ResistanceGenerally pest-free; monitor for scale in humid conditions
• Drought ToleranceModerate; prefers consistent moisture for optimal growth
• Frost SensitivityProtect young trees from frost in cooler climates
• Wildlife AttractionFruits attract birds and small mammals; flowers attract pollinators
• Culinary UseTangy pulp is used in sauces, jams, and desserts
• Conservation ImportanceEndangered species requiring habitat preservation
• Seasonal AppealEvergreen foliage with vibrant, ornamental fruit

The Small Leaved Tamarind is a beautiful and functional addition to gardens, offering lush greenery, edible fruit, and a contribution to the conservation of Australia's native rainforest species. Its unique features and versatility make it a valuable choice for eco-conscious gardeners.