Diospyros nigra TahitiBlack Sapote / Chocolate Persimmon Tree

The Black Sapote, or Chocolate Persimmon Tree, is a tropical evergreen fruit tree renowned for its unique, chocolate pudding-like fruit. Native to Mexico and Central America, this slow-growing tree reaches up to 10 to 12 metres in height but is often kept smaller through pruning. Its glossy green leaves and small, creamy-white flowers add ornamental appeal, while the smooth-skinned, dark green fruit ripens to a rich brown-black flesh with a sweet, custard-like flavour.

Perfect for tropical and subtropical gardens, the Black Sapote thrives in warm climates, offering both delicious fruit and ornamental value.

Specifications

• Height5 to 10 metres (pruned) or up to 12 metres unpruned
• Width4 to 8 metres
• Native toMexico and Central America
• FoliageGlossy, dark green leaves; evergreen
• Growth rateModerate

Conditions

• SoilPrefers well-drained, fertile soils; tolerates sandy and loamy types
• LightFull sun to partial shade
• WaterModerate; water regularly during establishment and fruiting periods
• ClimateThrives in tropical and subtropical regions

Additional Features

• FruitRound, smooth green fruit ripening to dark brown-black flesh with a sweet, custard-like texture; ripens in late autumn to winter
• FlowersSmall, creamy-white blooms; self-pollinating but benefits from cross-pollination for better yields
• UsesIdeal for edible gardens, small orchards, or as a feature tree in tropical landscapes
• SpacingPlant 4 to 6 metres apart for proper growth and airflow
• Low MaintenanceRequires occasional pruning to shape and maintain size
• Pest ResistanceHardy and resilient with minimal pest issues
• Drought ToleranceAdapts to dry periods once established
• VersatilityComplements tropical, edible, and modern garden styles

The Black Sapote is a unique and rewarding tree, offering delectable fruit and lush greenery, perfect for enhancing both edible and ornamental gardens.