Coccoloba uviferaSea Grape

The Coccoloba uvifera, commonly known as the Sea Grape, is a distinctive evergreen tree or shrub native to coastal regions. It is recognized for its rounded, leathery leaves with prominent red veins and its clusters of grape-like fruits that ripen to a deep purple. This hardy plant is well-suited to sandy soils and salt-laden winds, making it a perfect choice for coastal landscaping.

The Sea Grape serves both ornamental and practical purposes, offering shade, erosion control, and edible fruits that can be used for jams and jellies.

Specifications:

• Height: 6–9 meters (as a tree) or maintained smaller as a shrub
• Width: 4–8 meters
• Native to: Coastal regions of the Caribbean, Florida, and Central America
• Foliage: Large, round, leathery leaves; evergreen
• Growth rate: Moderate

Conditions:

• Soil: Prefers sandy, well-drained soils; tolerant of poor soils
• Light: Full sun to partial shade
• Water: Low water requirements once established; drought-tolerant
• Climate: Thrives in tropical and subtropical regions; salt-tolerant

Additional Features:

• Flowers: Small, fragrant white flowers appear in long clusters, typically during spring and summer
• Fruits: Clusters of grape-like fruits ripen to purple and are edible, with a tart flavor
• Uses: Ideal for coastal landscaping, erosion control, windbreaks, and shade planting
• Spacing: Plant 3–5 meters apart for hedges or 6–8 meters for individual trees
• Low Maintenance: Requires minimal pruning; naturally wind- and salt-resistant
• Pest Resistance: Generally pest-free with basic care
• Seasonal Appeal: Decorative fruits and lush green foliage add year-round interest
• Versatility: Suitable for hedges, screens, or as a standalone ornamental tree

The Sea Grape is a resilient and visually striking plant that enhances coastal landscapes with its lush foliage, ornamental fruits, and adaptability to harsh conditions.