African Wild Olive

The Olea chrysophylla, also referred to as Olea cuspidata or African Wild Olive, is a hardy, evergreen tree or large shrub native to Africa, the Middle East, and parts of Asia. Known for its narrow, lance-shaped leaves with silvery undersides and its small, fragrant white flowers, this drought-tolerant species thrives in arid and semi-arid environments. Growing up to 5–15 meters tall, it produces small, dark fruits that are a valuable food source for wildlife.
The African Wild Olive is widely used for ornamental purposes, erosion control, and reforestation, and it holds cultural and ecological significance in its native regions.
The African Wild Olive is a versatile and resilient tree, perfect for enhancing arid landscapes with its attractive foliage, ecological benefits, and adaptability to challenging conditions. Its ornamental and functional qualities make it a valuable addition to urban and rural settings.