Sweet Basil

Ocimum basilicum, Sweet Basil, needs no introduction as a kitchen herb, but in planting terms it is a fast soft-stemmed annual that fills a bed in weeks and carries a strong clove scent whenever it is brushed. Purple-leaved and large-leaved forms are both widely grown.
It is used in herb and sensory gardens, edible landscapes and seasonal bedding, and is replanted each season rather than left in place.
Sweet Basil belongs in a sensory or edible planting as a seasonal crop, and it should be scheduled as one rather than as permanent cover.