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Hyphaene thebaica

Doum Palm

Hyphaene thebaica - Doum Palm

The Hyphaene thebaica, commonly known as the Doum Palm or Gingerbread Palm, is a hardy, drought-tolerant palm native to North Africa and the Middle East. Known for its distinctive, branching trunk and fan-shaped green leaves, this palm grows up to 9 to 15 metres tall. It produces edible, reddish-brown fruit with a fibrous pulp, often compared to the flavour of gingerbread.

The Doum Palm is valued for its resilience, ornamental appeal, and traditional uses in food, medicine, and construction.

Specifications

Conditions

Additional Features

The Doum Palm is a versatile and enduring tree, perfect for enhancing arid landscapes with its striking form, ecological benefits, and traditional uses while requiring minimal maintenance.

Availability by project review. Sizes, quantities, origin and export readiness are confirmed after your plant schedule is reviewed against destination, timing and quarantine requirements. MEWA certified for supply into Saudi Arabia; Australian Export Registered Establishment.
Enquiries: sales@ornatecinternational.com 310 Donkin Rd, Utchee Creek QLD 4871, Australia Prepared 24 August 2026