Jelly Palm

The Butia capitata is a stout, single-trunked feather palm from South America, immediately recognisable by fronds that arch so strongly they curve back towards the trunk, forming a dense blue-grey crown. It is slow, reaching 4 to 6 metres over many years, which makes it a specimen rather than a screen.
Among the pinnate palms it is unusually cold hardy and unusually drought hardy at the same time, and it carries heavy crops of orange fruit that are made into jelly across its native range. That combination of toughness and colour has made it a staple of formal courtyard and entrance planting.
The Jelly Palm is a slow, characterful specimen palm for formal entrances and courtyards where a compact blue crown is wanted.