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Hyphaene thebaica - doum palm
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The Hyphaene thebaica, commonly known as the Doum Palm or Gingerbread Palm, is a hardy, drought-tolerant palm native to North Africa and the Middle East. Known for its distinctive, branching trunk and fan-shaped green leaves, this palm grows up to 9–15 meters tall. It produces edible, reddish-brown fruit with a fibrous pulp, often compared to the flavor of gingerbread. The Doum Palm is valued for its resilience, ornamental appeal, and traditional uses in food, medicine, and construction. Specifications: Height: 9–15 meters Width:...
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