Olea europaea 'Manzanillo'Manzanillo Olive Tree

The Olea europaea ‘Manzanillo’, commonly known as the Manzanillo Olive Tree, is a versatile and productive evergreen tree, highly regarded for its dual-purpose fruit used for both table olives and olive oil. This Spanish-origin variety features silvery-green foliage, a dense canopy, and produces medium to large, oval-shaped olives with excellent flavor. Growing up to 6–10 meters tall and wide, the Manzanillo Olive Tree thrives in warm climates and adds a Mediterranean charm to gardens and landscapes.

المواصفات

• Height6–10 meters
• Width6–10 meters
• Native toSpain
• FoliageNarrow, silvery-green leaves; evergreen
• Growth rateModerate

الظروف

• SoilPrefers well-drained, slightly alkaline soils; tolerates sandy and rocky types
• LightFull sun
• WaterLow; drought-tolerant once established
• ClimateThrives in Mediterranean, subtropical, and warm temperate regions

خصائص إضافية

• FruitMedium to large, oval green olives that ripen to a rich black; harvested for both table use and oil production
• FlowersSmall, creamy-white blossoms in spring, followed by fruit in late summer to autumn
• FormRounded canopy with a gnarled trunk, adding ornamental value
• UsesIdeal for edible gardens, orchards, or as a feature tree in Mediterranean-style landscapes
• SpacingPlant 6–8 meters apart in orchards or as standalone specimens
• Low MaintenanceRequires occasional pruning to maintain shape and enhance fruiting
• Pest ResistanceGenerally hardy; monitor for olive scale or fruit fly
• Drought ToleranceExcellent; suited for water-wise gardening
• LongevityLong-lived, providing decades of productivity and beauty
• Wildlife AttractionFlowers attract pollinators; fruit may be consumed by birds
• Seasonal AppealEvergreen foliage with seasonal fruit production

The Manzanillo Olive Tree is a timeless and functional addition to gardens, offering beauty, shade, and an abundant harvest of flavorful olives. Perfect for creating a Mediterranean ambiance in both home and commercial settings.