Kalamata Olive Tree

The Olea europaea ‘Kalamata’, commonly known as the Kalamata Olive Tree, is a hardy evergreen tree renowned for its silvery-green foliage and high-quality, dark, almond-shaped olives. A staple in Mediterranean cuisine, its fruit is prized for oil production or table use. Growing up to 6–8 meters tall and 4–6 meters wide, this slow-growing tree is ideal for orchards, edible gardens, or as a feature plant in larger landscapes.
Adaptable and drought-tolerant, the Kalamata Olive Tree thrives in warm climates and adds timeless beauty and utility to gardens.
The Kalamata Olive Tree is a classic and functional choice for gardens, offering ornamental appeal, culinary benefits, and remarkable resilience in a variety of settings.