Black Sapote Tahiti Diospyros nigra
Chocolate Persimmon Tree
The Black Sapote, or Chocolate Persimmon Tree, is a tropical evergreen fruit tree renowned for its unique, chocolate pudding-like fruit. Native to Mexico and Central America, this slow-growing tree reaches up to 10–12 meters in height but is often kept smaller through pruning. Its glossy green leaves and small, creamy-white flowers add ornamental appeal, while the smooth-skinned, dark green fruit ripens to a rich brown-black flesh with a sweet, custard-like flavor.
Perfect for tropical and subtropical gardens, the Black Sapote thrives in warm climates, offering both delicious fruit and ornamental value.
Specifications
- Height5–10 meters (pruned) or up to 12 meters unpruned
- Width4–8 meters
- Native toMexico and Central America
- FoliageGlossy, dark green leaves; evergreen
- Growth rateModerate
Conditions
- SoilPrefers well-drained, fertile soils; tolerates sandy and loamy types
- LightFull sun to partial shade
- WaterModerate; water regularly during establishment and fruiting periods
- ClimateThrives in tropical and subtropical regions
Additional Features
- FruitRound, smooth green fruit ripening to dark brown-black flesh with a sweet, custard-like texture; ripens in late autumn to winter
- FlowersSmall, creamy-white blooms; self-pollinating but benefits from cross-pollination for better yields
- UsesIdeal for edible gardens, small orchards, or as a feature tree in tropical landscapes
- SpacingPlant 4–6 meters apart for proper growth and airflow
- Low MaintenanceRequires occasional pruning to shape and maintain size
- Pest ResistanceHardy and resilient with minimal pest issues
- Drought ToleranceAdapts to dry periods once established
- VersatilityComplements tropical, edible, and modern garden styles
The Black Sapote is a unique and rewarding tree, offering delectable fruit and lush greenery, perfect for enhancing both edible and ornamental gardens.